L escale vassiviere, restaurant, Limoges, Haute Vienne: bateaux vedettes, monuments historiques, Limousin, 87

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Groups
 
 

Season 2010

The meal cruise

rate includes cruise, meal and drinks, taxes and a musical animation (with no guarantee).

Menu 31.50€

 

Starters

Medallion of surimi with Jelly Parisienne

OR

Danish pastry with Madeira sauce

 

**********

 

Main course

Veal loin with cider

OR

Hake white lemon sauce

 

Vegetables

 

**********

 

Cheese on a bed of salad

 

**********

 

Dessert

Fondant chocolate on a bed of custard

 

OR

Ice cream

 

*********

 

Coffee and wine included:

1 l of red wine Côteau de Laurens

for 4 persons

 

Menu 34.50€

 

Hors d’oeuvre

Medallion of surimi with Jelly Parisienne

OR

Vegetable terrine

and tomato coulis

OR

Assorted plate of charcuterie

 

**********

 

Starters

Hake white lemon sauce

OR

Danish pastry with Madeira sauce

 

**********

 

Main course (meat only)

Roast sirloin of beef with pink

peppercorns

 

OR

Veal loin with cider

OR

Supreme of chicken cream sauce

********

Vegetables

 

Cheese and salad

 

********

 

Dessert

Chocolate Fudge on a bed of custard

OR

Ice cream

 

********

 

Coffee and wine included:

1l of dry white wine

for 6 persons

1l of red wine Côteau de Laurens

for 6 person

Menu 39.50 €


1 kir

 

Hors d’oeuvre

Marble foie gras with truffle summer and onion jam

OR

Terrine of salmon and pike on a coulis of crayfish

OR

Salad Limousine
(salad, gizzards, chicken livers, croutons, tomatoes, chestnuts)

 

**********

 

Starters

Filet de loup with a cream of leek

OR

Crisp Financial

 

********

 

Main course

Pave of beef with pink pepper

OR

Magret duck fishing

OR

Rack of Lamb
Herbes de Provence

Pork fillet mignon in Roquefort sauce

OR

Vegetables

 

********

 

Cheese and salad

 

********

 

Desserts

Iced Nougat and grout

OR

Delicious red fruit

OR

Sorbets

 

*******

 

Coffee and wine included:

1 bottle of dry white wine for 4 persons

1 bottle of red wine for 4 persons

Menu 47€


1 sparkling blackberry kir

 

Hors d’oeuvre

Thick slice of duck foie gras with its toasts

OR

Gourmande salad
(lettuce, smoked duck, gizzard confit, tomato, toast…)

OR

Smoked trout fillet served with lentil salad

 

**********

 

Starters

Pike fillet with champagne sauce

OR

Scallops in puff pastry
with leek fondue

OR

Sweetbread croustade served
with button mushrooms

 

********

 

Glass of calvados

 

********

 

Main course (meat only)

Rack of lamb "à la provençale"

OR

Beef sirloin in pastry shell with pepper sauce

OR

Veal loin with argenteuil sauce

OR

Quail stuffed with duck foie gras perfumed with porto accompanied with vegetables

 

Légumes

 

********

 

Cheese and salad

 

********

 

Desserts

Assorted desserts

OR

Frozen nougat with fruit sauces

OR

Sorbets

 

*******

 

Coffee and wine included:

-1 bottle of white dry Gaillac for 4 persons

-1 bottle of red Bergerac for 4 persons


The cruise is totally free for the driver of the group and one guide*

*(except the 47€ menu)

 

 

We also offer these menus in our restaurant “L’Escale” at the following prices: 21 €, 24 €, 29 € and 39 €. Reservation is required.

 

We reserve the right to modify or cancel the departure of the boats according the weather conditions.

 

 


Information and reservation
Tél: +33 (0)5 55 69 41 35 – Fax: +33 (0)5 55 69 49 43

escale-vassiviere@wanadoo.fr

 

Boarding at « Le Port de l’Escale », in Auphelle

 
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