Season 2010
The meal cruise
rate includes cruise, meal and drinks, taxes and a musical animation (with no guarantee).
Menu 31.50€
Starters
Medallion of surimi with Jelly Parisienne
OR
Danish pastry with Madeira sauce
**********
Main course
Veal loin with cider
Hake white lemon sauce
Vegetables
Cheese on a bed of salad
Dessert
Fondant chocolate on a bed of custard
Ice cream
*********
Coffee and wine included:
1 l of red wine Côteau de Laurens
for 4 persons
Menu 34.50€
Hors d’oeuvre
Vegetable terrine
and tomato coulis
Assorted plate of charcuterie
Main course (meat only)
Roast sirloin of beef with pink
peppercorns
Supreme of chicken cream sauce
********
Cheese and salad
Chocolate Fudge on a bed of custard
1l of dry white wine
for 6 persons
1l of red wine Côteau de Laurens
for 6 person
Menu 39.50 €
1 kir
Marble foie gras with truffle summer and onion jam
Terrine of salmon and pike on a coulis of crayfish
Salad Limousine (salad, gizzards, chicken livers, croutons, tomatoes, chestnuts)
Filet de loup with a cream of leek
Crisp Financial
Pave of beef with pink pepper
Magret duck fishing
Rack of Lamb Herbes de Provence
Pork fillet mignon in Roquefort sauce
Desserts
Iced Nougat and grout
Delicious red fruit
Sorbets
*******
1 bottle of dry white wine for 4 persons
1 bottle of red wine for 4 persons
Menu 47€
1 sparkling blackberry kir
Thick slice of duck foie gras with its toasts
Gourmande salad (lettuce, smoked duck, gizzard confit, tomato, toast…)
Smoked trout fillet served with lentil salad
Pike fillet with champagne sauce
Scallops in puff pastry with leek fondue
Sweetbread croustade served with button mushrooms
Glass of calvados
Rack of lamb "à la provençale"
Beef sirloin in pastry shell with pepper sauce
Veal loin with argenteuil sauce
Quail stuffed with duck foie gras perfumed with porto accompanied with vegetables
Légumes
Assorted desserts
Frozen nougat with fruit sauces
-1 bottle of white dry Gaillac for 4 persons
-1 bottle of red Bergerac for 4 persons
The cruise is totally free for the driver of the group and one guide*
*(except the 47€ menu)
We also offer these menus in our restaurant “L’Escale” at the following prices: 21 €, 24 €, 29 € and 39 €. Reservation is required.
Information and reservation Tél: +33 (0)5 55 69 41 35 – Fax: +33 (0)5 55 69 49 43
escale-vassiviere@wanadoo.fr
Boarding at « Le Port de l’Escale », in Auphelle